Careers
Assistant Manager – Holidays in Sheboygan
The Assistant Manager is responsible for assisting in managing the daily operations of the restaurant, including the selection, development, and performance management of employees.
- Managers may be asked to work odd hours or come in on short notice due to business conditions
- Ensure that the bar and basement inventory is stocked and organized at all times by all employees when starting shifts and holding them accountable if not done
- To ensure guest drinks are prepared and served according to company standards
- To be involved in the setting of service and quality standards, and to monitor and strive for their achievement
- To monitor, anticipate and react to customer needs consistently to ensure maximum guest satisfaction
- To build positive relationships with clients/guests to ensure customer satisfaction
- To ensure high standards of cleanliness throughout the bars
- To lead team by example
- To coach individual team members to develop their skills and maximize performance
- To give clear direction and guidelines to team members including policies, product knowledge and any other pertinent information
- To ensure appearance of team members is according to company policy
- To assist in ensuring that the department complies with all statutory and legal requirements, including fire, Health and Safety, licensing and employment
- To ensure staff awareness of relevant company policies
- Monitoring and counting inventory monthly
- Assist with generating promotional events and items and follow thru with employees making sure they are promoting said events
- Be available to work odd hours and on short notice due to business situations including up to 40hrs per week including nights and weekends
- Must be trained in the kitchen and to work efficiently on one station
- Work at least two night shifts as a Floor Manager
Line Cooks – Holidays in Neenah
- Competitive wages and benefits for employees who work 30+ hours
- Join a highly skilled and elite team of professionals and further your culinary career
- Applicants must have weekend availability
- Holidays is willing to create a set schedule based on our needs if you already have other employment
If you are a team player, a good communicator, take a no-nonsense approach, and are detail-oriented…we want you!
Apply in person or fill out the online application below.