Sautéed shrimp, spicy smoked andouille sausage simmered with tomatoes, okra, bell peppers and onions. Served over cilantro lime rice. Add a bread bowl for a small up-charge.
Your choice of chicken or sautéed shrimp a top rice noodles tossed in Asian garlic soy sauce with cucumbers, green onions, carrots, and cilantro.
Thinly sliced tender ribeye and mozzarella cheese grilled between artisan sourdough bread. Served with au jus for dipping.
Marinated grilled chicken or seasoned ground beef wrapped in a our tortilla with house-made pico de gallo, cilantro lime rice, refried beans, sour cream, and lettuce all topped with cheddar cheese and drizzled with chipotle aioli and garlic parmesan sauce. Served with a side of chips and salsa.
A toasted hoagie loaded with thinly sliced tender ribeye, roasted bell peppers, sautéed onions and drizzled with golden velvety cheese.
Seasoned sirloin steak topped with Swiss cheese, sautéed mushrooms and onions. Served on a toasted telera roll.
Lightly breaded fried shrimp topped with a Cajun remoulade, shredded lettuce, and tomato. Served on a toasted hoagie.
Grilled chicken breast with lettuce, tomato, and red onion on a toasted telera roll.
Shaved honey turkey, crisp applewood smoked bacon, melted pepper jack and cheddar cheeses, topped with lettuce, tomato, red onions, and chipotle aioli. Served on a telera roll.
Breaded chicken tenders smothered with melted pepper jack and cheddar cheeses, applewood smoked bacon, and tomato slices on Texas toast. Served with a side of ranch for dipping.
Tender grilled chicken, topped with Sweet Baby Ray’s BBQ sauce, sharp cheddar cheese, onion tanglers, and applewood smoked bacon. Served on a brioche roll.