Grilled chicken breast tossed with roasted red bell peppers, onions, diced tomatoes, fettuccine noodles and spicy Alfredo sauce. Served with a toasted garlic crostini. Substitute sautéed shrimp for a small up-charge.
Tender grilled chicken, pesto aioli, mozzarella cheese, tomatoes, and fresh spring mix grilled between artisan sourdough bread.
Crispy applewood smoked bacon, melted Swiss, American and cheddar cheeses grilled between Texas toast.
Marinated grilled chicken or seasoned ground beef wrapped in a our tortilla with house-made pico de gallo, cilantro lime rice, refried beans, sour cream, and lettuce all topped with cheddar cheese and drizzled with chipotle aioli and garlic parmesan sauce. Served with a side of chips and salsa.
Seasoned sirloin steak topped with Swiss cheese, sautéed mushrooms and onions. Served on a toasted telera roll.
Grilled chicken breast with lettuce, tomato, and red onion on a toasted telera roll.
Baked or deep fried served on a brioche roll with lettuce, tomato, red onion, and side of tartar sauce.
Shaved honey turkey, crisp applewood smoked bacon, melted pepper jack and cheddar cheeses, topped with lettuce, tomato, red onions, and chipotle aioli. Served on a telera roll.
Breaded chicken tenders smothered with melted pepper jack and cheddar cheeses, applewood smoked bacon, and tomato slices on Texas toast. Served with a side of ranch for dipping.
Tender grilled chicken, topped with Sweet Baby Ray’s BBQ sauce, sharp cheddar cheese, onion tanglers, and applewood smoked bacon. Served on a brioche roll.